
One of the things I don’t miss about working in an office is when your fellow workers return from some obscure holiday destination armed with “sweets”.
It would appear, the further east you go, the more inedible the food. Even though staying in a mud hut in Tibet “was amazing”, Himalayan Smarties are not like what you get over here.
I’m a fussy eater – a decade of going home for dinner and only ever having an egg ‘n’ chip diet did not help my desire to sample the world’s foods (although it does give a hint of why I have high cholesterol).
People returning from less than an hour’s flight from the UK is fine – this will generally involve sweets with so many e-numbers, after a packet of which feels like you either want to jump off a high building, run a Marathon in your lunchbreak or they’re so chewy you feel you’ve contracted tetanus.
But no one is going away; no one is returning and sharing the goods they’ve hurriedly bought in the Duty-Free Shop at Lhasa Airport – even if it is Kendal Mint Cake in the shape of the Dalai Lama.
However, working from home means you are in control of the sweet table. And that means nothing resembling a miniature Mount Everest which looks like a Toblerone but tastes like something Sherpa Tensing’s had in in his walking shoes since 1953 or some Turkish Delight with a sell-by date when Mustafa Kemal was a child need appear.
Also, at home you don’t have to share (a concept I struggle with being an only child) but you must pace yourself – never furtively try and eat a Twix during a video call and never eat Skittles at least five-hours before a client call (or maybe that’s just me).
Given there are restrictions on visiting dentists, toffees; humbugs and anything with the word ‘Brighton’ or ‘Blackpool’ running through it, should be avoided. Also, smashing rock on a desk could seriously damage your wrist, so a potentially unnecessary trip to A&E – more MRSA than M&M.
Also, working from home, no one can see you put an entire scone in your mouth.





